Friday, November 21st | 6 – 9 p.m.
Introducing the first Villas Supper Club with special guest Chef Fiona Afshar, extraordinary home chef and creator of Cooking with Fiona. Hosted in the Villa Clubhouse, this homemade, family-style dinner is limited to just 30 guests who have a passion for exceptional culinary experiences paired with captivating conversation. Celebrate the beginning of the holiday season with this one-of-a-kind evening of rich flavor and the feeling of gathering around the table with la famiglia.
This event is now sold out.
Extend dinner into a gourmet getaway by adding a Bungalow or Villa for the night or weekend. Exclusive savings will be offered to guests attending the Villa Supper Club. Please contact Reservations at (888) 507-6427.
About Cooking With Fiona
Fiona, the creator behind Cooking with Fiona, is a home chef specializing in Italian cuisine and handmade pasta. Known for her artistic and colorful approach to pasta making, she brings creativity and passion to every dish she creates. Fiona has been featured on CNBC and in various media outlets and has hosted cooking and baking classes with celebrities and food lovers alike. Through her warm teaching style and love for authentic Italian flavors, she inspires others to discover the joy of homemade cooking, one beautiful pasta at a time.
Mangia Bene
6:00 p.m.
Arrive and enjoy a Mediterranean grazing board, homemade focaccia, and welcome glass of wine while Fiona demonstrates her ravioli-making technique.
6:25 p.m.
Fiona invites guests to gather at the table
and share family-style gnocchi and focaccia
6:30 p.m.
Dinner service begins
First Course
herb & citrus salad
Radicchio, fennel, citrus, and shaved parmigiano are dressed with a house-made rosemary vinaigrette for a bright beginning to the meal.
hand-rolled gnocchi in caramelized garlic red sauce
Soft, pillowy gnocchi hand-rolled to perfection, served in Fiona’s signature caramelized garlic red sauce, rich, slow simmered, and full of warmth.
sourdough focaccia sweetened with honey
Naturally leavened sourdough focaccia, kissed with honey for a subtle sweetness and golden, crisped edges, the perfect companion to the gnocchi.
Second Course
rose ravioli with spinach ricotti filling in brown butter sage sauce
Fiona’s handmade rose ravioli filled with creamy spinach ricotti finished in a nutty brown butter and sage sauce that enhances every bite.
Third Course
Fiona’s Lasagna Bolognese
A comforting, elegant take on a classic. Layers of fresh pasta, savory meat ragu’, and a velvety brown butter leek bechamel create a lasagna that’s both rich and refined.
Wines
Pinot Grigio Felluga and Chianti Nozzole
Fourth Course
tiramisu with chantilly sponge & espresso cream
A light and luscious twist on the traditional tiramisu airy Chantilly sponge soaked in espresso, layered with silky mascarpone cream and a dusting of cocoa.
Coffee Service with Dessert
Included with Your Ticket Purchase
Valet parking at the Villa Clubhouse
Welcome reception with Fiona featuring a ravioli making demonstration
Homemade four-course dinner including wine, bottled water, and coffee
Price includes 31% service charge and 7.75% tax
This event is now sold out.
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