Ring in the New Year at Pelican Grill with a luxurious four-course dinner. Start with a delicate amuse-bouche of Ahi Tuna Tartare Cannoli or Cauliflower Cappuccino with black truffle froth. First courses include Santa Barbara Spot Prawn Crudo or Roasted Baby Beets & Citrus with whipped burrata, followed by handmade Agnolotti al Tartufo e Caviale or Maine Lobster Arancini. Entrées feature Wagyu Zabuton, Local Halibut, or Roasted Sonoma Duck Breast, served with thoughtfully paired sides. The celebration concludes with Say Cheese, featuring baked brie, glazed figs, and matcha lavender gelato—crafted to delight every sense and make your New Year’s Eve one to remember.

 

3-Course | 1st Seating
5 p.m.

$235.71 per adult
$127.65 per child (Ages 3-10)

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4-Course | 2nd Seating
8:30 p.m.

$292.50 per adult
$123.50 per child (Ages 3-10)

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