Christmas Day 4-Course Dinner at Coliseum
December 25 @ 4:00 pm - 8:00 pm
A celebration of the season, this elegant menu features pear and persimmon salad followed by scallops and your choice of an entrée including filet mignon, New Zealand rack of lamb, or vegetarian trofie pasta. Dessert is a classic Italian treat, tronchetto di natale, a rich sponge cake rolled with cream, amarena cherry, and pistachio crunch.
4 p.m. to 8 p.m.
$235.71 per adult
$127.95 per child (Ages 3-10)
Prices are inclusive of 20% service fee, 5% house fee, and 7.75% tax
