
POOL MENU
10:00 a.m. – 5:00 p.m. | Monday – Sunday
Available daily at the pool only
Beverages
cocktails
Hayreddin Barbarossa $21
Tequila, Pomegranate Liqueur, Lemon, Orange, Agave, Blackberry, Orange Bitter
The Sundeck Spritz $22
Limoncello, Gin, Italicus, Lemon Juice, Soda
Mary Read $22
Gin, Prickly Pear Syrup, Lemon, Aperol
Cheung Po Tsai $15
Lyre’s White and Dark Cane, Simple, Lime, Mint
entrees
margherita flatbread $24 vg
mozzarella, basil, san marzano tomatoes
Bianca flatbread $24 vg
mozzarella, saba, ricotta, rosemary, truffled arugula
From the Garden
add: chicken +$14, shrimp +$22, salmon +$30
market salad $22 vg
add: chicken +$14, shrimp +$22, 6 oz. salmon +$30
feta, fennel, tomatoes, cucumber, almonds, honey-citrus vinaigrette
caesar salad $20
romaine, white anchovies, crouton, caesar dressing
seasonal fruit $24 vg/gf
chef’s selection seasonal fruit, berries, yogurt
so cal features
so cal tacos $29
cod, red cabbage, harissa crema, tomato-cucumber pico, avocado jalapeno salsa
chicken quesadilla $26
grilled chicken, peppers, onions, cheese blend, salsa
Shareables
hummus $22
garbanzo, chick peas, naan
guacamole $29 v
all natural corn chips, house-made guacamole & salsa
crudité $22 vg
raw vegetables, ranch
sandwiches
choice of chips, fries, mix green – or – +$6 for sweet potato or truffle fries
classic hot dog $21
beef hot dog, potato bun, french fries
chicken sandwich $28
grilled chicken, bacon, american cheese, tomato, garlic aioli, ranch, ciabatta
wagyu burger* $36
snake river farms, aged white cheddar, balsamic smoked onions, secret sauce, tomato, romaine, brioche bun
by land & sea
chicken tenders $21
five pieces, served with french fries
poke bowl* $40
ahi tuna, avocado, cucumber, edamame, calrose rice, pickled ginger, wakame salad, spicy mayo, eel sauce
dessert
pb banofee $20
chocolate, crostata, malted Chantilly
house-made gelato or sorbetto $13
limoncello butter cake $20
lemon bavarian cream, strawberry gelato

