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Pelican
table set atmosphere afternoon tea at pelican hill

the cultivated afternoon tea
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afternoon tea dessert

tea set

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Afternoon Tea at Pelican Hill® unfolds as a leisurely, multi‑course experience.

Fridays – Sundays
12pm – 3pm

afternoon table for two setup

Guided by seasonality, craftsmanship, and a sense of graceful indulgence. Served in three distinct moments, each course is designed to be savored, shared, and remembered.

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HISTORY OF AFTERNOON TEA

Tea consumption increased dramatically in England during the early nineteenth century and it is around this time, that Anna, the 7th Duchess of Bedford is said to have complained of “having that sinking feeling” during the late afternoon. At the time it was usual for people to take only two main meals a day, breakfast, and dinner at around 8 o’clock in the evening. The solution for the Duchess was a pot of tea and a light snack, taken privately in her boudoir during the afternoon.

THE BREAD & BUTTER CART

Guests are presented with a curated selection of freshly baked breads and traditional scones, accompanied by a seasonal house‑made butter quenelle. Bright citrus curd, rotating seasonal preserves, and softly whipped cream complete the opening course—an inviting prelude that sets the tone for the afternoon.

bread cart

The Experience Begins

Table-side with our Bread and Butter Cart, a celebration of classic comforts elevated by thoughtful technique.

savory bites

A Refined Assortment

Finger sandwiches and savory bites follow with four selections rotating weekly to reflect the season and the chef’s inspiration.

SAVORY INDULGENCE

Avocado finger sandwiches layered with Santa Barbara uni mousse, crispy onions, and fresh lime zest

Smoked trout paired with mango salsa on dark rye

Summer peach with whipped lavender goat cheese on focaccia

Delicate crab salad with sweet pineapple chutney on sourdough

Coronation chicken vol au vent, finished with micro greens and lemon vinaigrette

Berliner filled with sansho pepper–infused egg mayo and pickled onions

Optional addition of premium caviar

SWEETS & CONFECTIONS

Pistachio Petit Praline
Tropical Choux
Biscoff Cardamom Délice
Berry Hibiscus Tartlet
Apricot Bergamot Baba

Guests select from a rotating cake display, featuring one signature creation each week:

“Blossom Delight”Orange blossom honey cake layered with honey choux sponge, pistachio dacquoise, fig jam, and citrus‑whipped mascarpone

“Marjolaine”Hazelnut dacquoise with whipped ganache, praline crunch, and silky mousseline cream

afternoon tea desserts

The Final Moment

Devoted to desserts; petite, artful, and indulgent. A selection of house‑crafted sweets is presented.

dark green floral

the cultivated afternoon tea

Beginning June 19th

Afternoon Tea on the Great Room Terrace is an invitation to slow down the day and indulge in something quietly special. Elegant. Intentional. Unforgettable.

Fridays – Sundays

12Pm – 3pm

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